Stir-Fried Shiitake and Broccoli Slaw for the week
- Yield 4 servings
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Stir-Fried Shiitake and Broccoli Slaw for the week sits in the Vegetables section of Regbie. The card serves 4 servings. Plan on 15 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 2 tablespoons ghee
- 1 large shallot, minced
- 2 garlic cloves, minced
- 1 anchovy fillet, packed in olive oil
- ¾ pound shiitake mushrooms, quartered and stemmed
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 1 (12 ounce) package of broccoli slaw
- 1 tablespoon fish sauce
- 1 tablespoon apple cider vinegar
Method
Warm the ghee in a large cast iron skillet over medium-high. Once the ghee is melted, add the shallots and sauté until translucent. Then, add the garlic and anchovy and mix everything for ~30 seconds.
Tip in the mushroom to the skillet and season everything with salt and pepper.
After the liquid has evaporated and the mushrooms are browned in spots add the broccoli slaw, fish sauce, and apple cider vinegar.
