Brussels Sprouts Chips for the week
- Yield 2 servings
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Brussels Sprouts Chips for the week sits in the Snacks section of Regbie. The card serves 2 servings. Plan on 15 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 2 servings
- 2 cups Brussels sprout leaves, outer leaves from 2 pounds of sprouts
- 2 tablespoons melted ghee, olive oil, or avocado oil
- Kosher salt to taste
- Lemon zest, skippable
Method
Warm oven to 350°F.
Stir the leaves, ghee (or avocado oil), and salt together in a large bowl.
Line two large baking trays with parchment. Divide the leaves evenly in a single layer on each tray.
Roast each tray for 8-10 minutes or until crispy and brown around the edges.
Microplane some lemon zest over the chips (skippable), and chow immediately.
