Weeknight Roasted Chestnuts
- Yield 0 servings
- Prep 5 minutes
- Cook 45 minutes
- Total 1 hour 10 minutes
Weeknight Roasted Chestnuts sits in the Snacks section of Regbie. The card serves 0 servings. Plan on 1 hour 10 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 0 servings
- 2 cups chestnuts, scored on the flat side of each with an x
- ¼ cup water
Method
Warm your toaster oven to 375°F.
Score each chestnut on the flat side with an X and place them in a tightly sealed foil pack with ¼ cup of water. Set the packet in the toaster oven for 45 minutes.
Once cooled, peel the chestnuts. For best texture and flavor, make sure you take off the tough fiber-y bits!
