Weeknight Grilled Zucchini or Summer Squash
- Yield 4 servings
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Weeknight Grilled Zucchini or Summer Squash sits in the Snacks section of Regbie. The card serves 4 servings. Plan on 15 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 1.5 pounds summer squash, trimmed and sliced lengthwise in 1/2” strips
- 2 tablespoons virgin red palm oil or extra virgin olive oil
- Diamond Crystal kosher salt
- Freshly ground black pepper
- Aged balsamic vinegar
- Handful of basil leaves, cut in chiffonade
Method
Lay the squash slices on a foil-lined baking sheet and brush both sides with the palm oil.
Salt the squash liberally with salt and pepper.
Set the gas grill to a medium burner.
Leave the squash for about 8-10 minutes total, flipping at the 4 minute mark.
Before serving, drizzle on the vinegar and sprinkle with basil.
