Skillet Oven-Roasted Escarole
- Yield 4 servings
- Prep 5 minutes
- Cook 25 minutes
- Total 30 minutes
Skillet Oven-Roasted Escarole sits in the Snacks section of Regbie. The card serves 4 servings. Plan on 30 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 1 large head of escarole, cut into quarters
- 3 tablespoon melted ghee or avocado oil
- Diamond Crystal kosher salt
- Freshly ground black pepper
- Aged balsamic vinegar
Method
Warm the oven to 400 F and grab a 9x13" glass baking dish.
Coat the baking dish in ghee or olive oil before putting the quartered escarole in a single layer.
Spoon the remaining ghee or olive oil over the top of the greens and season with Sunny Paris , salt, and pepper.
Bake the greens in the oven for 15 minutes then flip them. Bake for another 8-10 minutes. The escarole is finished when it has blackened edges.
Take the dish out of the oven and drizzle on aged balsamic vinegar.
