Weeknight Guacamole
- Yield 4 servings
- Prep 10 minutes
- Cook 10 minutes
- Total 20 minutes
Weeknight Guacamole sits in the Snacks section of Regbie. The card serves 4 servings. Plan on 20 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 1 small shallot, minced
- Juice from 1 lime
- 1/2 teaspoon Diamond Crystal brand kosher
- 3 medium Hass avocados
- Freshly ground pepper
Method
Gather and prep your ingredients.
In a medium bowl, combine the minced shallot, salt, and lime juice. Let it sit for 10 minutes.
Pit and peel the avocados. Take half of the flesh and mash it in a bowl with a fork.
Tip the lime mixture into the bowl and combine with the mashed avocado.
Dice the remainder of the avocado flesh into ¾-inch cubes, and gently incorporate into the mixture in the bowl. (Or mash it up more if you want creamier guacamole.)
Tip in freshly ground pepper and Aleppo pepper (if desired) to taste.
Kitchen notes
- Put this condiment on any and everything, or just serve it with some crudités.
