Shrimp Stuffed Mushrooms for the week
- Yield 24 pieces
- Prep 10 minutes
- Cook 30 minutes
- Total 40 minutes
Shrimp Stuffed Mushrooms for the week sits in the Snacks section of Regbie. The card serves 24 pieces. Plan on 40 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 24 pieces
- 1½ pounds cremini mushrooms, about 24 medium-sized mushrooms
- 2 tablespoons melted ghee, or avocado oil spray
- Diamond Crystal brand kosher salt
- ½ pound raw shrimp, shelled and deveined
- 2 bacon slices, diced
- 2 scallions, roughly chopped
- ¼ cup chopped cilantro
- 1 tablespoon diced jalapeño pepper
- 1 teaspoon Red Boat fish sauce, or coconut aminos
- Freshly-ground black pepper
Method
Warm the oven to 450°F with the rack in the middle. While the oven is getting hot, clean your mushroom caps with a brush and remove the stems. Next, brush the melted ghee on the cleaned mushrooms.
Set the prepared mushrooms gill-side down on a rimmed baking sheet lined with parchment paper. Scatter salt on the tops of the mushrooms.
Pop the tray of mushrooms into the oven and roast them for 12 minutes. Next, flip over the mushrooms, and roast for 5 to 10 minutes more or until the liquid released by the mushrooms has evaporated.
While the mushrooms are roasting in the oven, make the shrimp filling. Turn the shrimp, bacon, scallions, cilantro, jalapeño, and fish sauce into the work bowl of a food processor.
Pulse the ingredients for the filling until a coarsely-chopped mixture develops. The filling should be the consistency of a sticky, chunky paste. To taste for seasoning, form a tiny patty and fry it up and taste it. Then, mix in extra salt and pepper to the stuffing if needed.
Scoop out the filling with a spoon or small disher and fill each cooked mushroom with the shrimp paste.
Put back the stuffed mushrooms to the oven for 8 to 10 minutes or until the shrimp mixture has cooked through. Move the mushrooms to a plate and serve!
Kitchen notes
- FYI: Nutrition facts are for one stuffed mushroom.
- Dipping Sauces for the Mushrooms: All-Purpose Stir-Fry Sauce Sriracha Sriracha Mayonnaise: Just mix paleo mayonnaise with sriracha to taste!
- Dumpling Dipping Sauce (recipe is in the cook Regbie: Let’s Go!
