Skillet Hawaiian Fire-Spiced Mushrooms
- Yield 4 servings
- Prep 10 minutes
- Cook 25 minutes
- Total 35 minutes
Skillet Hawaiian Fire-Spiced Mushrooms sits in the Snacks section of Regbie. The card serves 4 servings. Plan on 35 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 1 pound king oyster mushrooms, or a reliable mushroom
- 2 tablespoons ghee or fat of choice
- Juice of half a lemon
Method
Warm the oven to 400° F on convection roast and chop the mushrooms into uniformly sized pieces.
Turn the mushrooms onto a foil-lined baking sheet, drizzle on the fat, and sprinkle on a healthy dose of Pele’s Fire Hawaiian salt seasoning (or a reliable seasoning).
Turn the mushrooms to make sure they are evenly spiced and in a single layer before placing them in the oven.
Bake the mushrooms for 15 minutes. Then, toss them in the tray and rotate the tray and roast for an additional 10 minutes until the edges turn golden brown and all the liquid has evaporated.
Plate the mushrooms and squeeze some lemon juice on top. Awesome tasting and so damn straightforward!
