Spicy Salmon Cucumber Bites for the week
- Yield 4 servings
- Prep 20 minutes
- Total 20 minutes
Spicy Salmon Cucumber Bites for the week sits in the Snacks section of Regbie. The card serves 4 servings. Plan on 20 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- ¼ teaspoon smoked paprika
- ¼ teaspoon Tabasco sauce
- ½ pound cooked salmon
- 1 tablespoon shallots, minced
- 1 tablespoon chives, chopped
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 1 English cucumber, peeled and cut crosswise into ¾-inch thick slices
- 4 cherry tomatoes, quartered
- 1 bunch chive sprigs, skippable finish
Method
Mix the mayo, smoked paprika, and Tabasco in a small bowl and mix thoroughly. Taste for seasoning and add more Tabasco if you like things spicy.
Grab the cooked salmon and flake it into large bite-sized pieces.
Set the salmon, diced shallots, chives, salt, and pepper in a bowl and gently mix in the spicy mayonnaise.
Grab the cucumber slices and use a melon baller or teaspoon to scoop out the center of each cucumber slice. Don’t dig too deeply or your cups will become open-ended tubes and the salmon filling will fall right through.
Divide the salmon mixture into each cup and top each one with a cherry tomato slice and a couple of chive tops.
