Trail Mix for the week
- Yield 26 ¼ cup servings
- Prep 5 minutes
- Total 5 minutes
Trail Mix for the week sits in the Breakfast section of Regbie. The card serves 26 ¼ cup servings. Plan on 5 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 26 ¼ cup servings
- 16 ounces roasted unsalted sunflower seeds
- 16 ounces raw unsalted pumpkin seeds
- 8 ounces unsalted almond slivers
- 6 ounces dried pineapple, cut up
- 5 ounces dried coconut flakes
Method
All you need to do is place a big mixing bowl on your scale, press tare (to zero the measurement), pour in an ingredient until it reaches the correct weight, tare it, and repeat with the next ingredient.
Kitchen notes
- If you have the time, toasting your coconut flakes will make the trail mix even tastier!
- Eat the trail mix plain or eat it like cereal with a reliable plant-based milk.
