Iced Matcha Latte
- Yield 1 servings
- Cook 3 minutes
- Total 3 minutes
Iced Matcha Latte sits in the Breakfast section of Regbie. The card serves 1 servings. Plan on 3 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 1 servings
- 1 cup unsweetened coconut water, chilled (the cook like Harmless Coconut Water brand, but feel free to use a reliable coconut water!)
- 1 tablespoon collagen peptides
- 2 tablespoons Nutpods, full-fat coconut milk, non-dairy creamer, or plain coconut yogurt,
- 1 teaspoon ceremonial grade matcha
Method
Grab your immersion blender and blending cup. Measure out the coconut water, collagen peptides, non-dairy creamer, and matcha and place it all in the cup of your immersion blender.
Puree until smooth and serve over ice!
Savor and start your day with a bang!
Kitchen notes
- The cook’ve recently been switching out the non-dairy creamer for plain coconut yogurt.
- It is satisfying to the tang, richness, and added benefit of probiotics.
- Psst!
