Savory Coconut Pancake for the week
- Yield 2 servings
- Prep 5 minutes
- Cook 10 minutes
Savory Coconut Pancake for the week sits in the Breakfast section of Regbie. The card serves 2 servings. The amounts and the method are both written on this page.
Ingredients
Yield: 2 servings
- 3 large eggs
- 2 tablespoons coconut flour
- Diamond Crystal kosher salt
- 1 tablespoon ghee
Method
Crack your eggs in a bowl. Measure out the flour and beat the egg and flour together with a pinch of salt.
Melt ½ tablespoon of ghee or butter over a medium burner in a cast iron skillet and pour in half the batter. Flip after 2 minutes.
Leave the other side of the pancake for about another minute or so to. Finish it off. Repeat for the second half of the batter.
Top it with leftover slow cooker pork pot roast and sliced avocado!
