Chez Panisse Braised Red Cabbage
- Yield 6 servings
- Prep 15 minutes
- Cook 30 minutes
- Total 45 minutes
Chez Panisse Braised Red Cabbage sits in the Snacks section of Regbie. The card serves 6 servings. Plan on 45 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 6 servings
- 1 red cabbage, outer wilted leaves and core removed, and sliced very thin
- 1 medium onion, thinly sliced
- 3 tablespoons duck fat
- 1 tablespoon sherry vinegar
- 1 dried bay leaf
- Diamond Crystal kosher salt
- Freshly ground black pepper
- ½ cup water
- 1 apple, peeled and grated
Method
Gather and prepare your ingredients. Thinly slice the red cabbage and onion.
Scoop out the duck fat and melt it on a large cast iron skillet over a medium burner.
Once the duck fat is melted, sauté the onions for about 5 minutes. Then, add the cabbage, vinegar, bay leaf, salt, pepper, and water.
Raise the pan to a boil, put on a lid, and lower the heat. Gently bubble the cabbage for 20 minutes.
Peel and grate the apple (You can use Fuji) and add it to the cabbage mixture. Stir the apple in, put the lid back on, and let it cook for an additional 5 minutes.
Taste the cabbage and adjust for seasoning. Plate while it is hot!
