Skillet Watermelon Juice Cooler
- Yield 8 servings
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Skillet Watermelon Juice Cooler sits in the Drinks section of Regbie. The card serves 8 servings. Plan on 15 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 8 servings
- 3 pounds seedless watermelon cubes
- 1 cup coconut water
- Juice from 1 lime
- ⅛ teaspoon sea salt
Method
Crack open your watermelon, cut off the rind, and roughly chop it into cubes that are the same size.
Throw the cubes into a blender and pour in the coconut water. Tip in the juice from one lime and a smidge of sea salt. (If your blender has less capacity than 64 ounces, you can divide the recipe and blend everything up in two batches.)
Blitz until liquefied. If your blender isn’t super powerful and you end up with some chunky pulp, just strain it out.
Chill it in the refrigerator, and then serve over ice. Or if you’re as impatient as the cook am, just pour it over ice and enjoy immediately.
Kitchen notes
- You can store this summery beverage in a sealed container for up to 2 days in the refrigerator, but remember to shake the heck out of it or blend it again before serving.
