Cold Brew Matcha for the week
- Yield 1 serving
- Cook 3 minutes
- Total 3 minutes
Cold Brew Matcha for the week sits in the Drinks section of Regbie. The card serves 1 serving. Plan on 3 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 1 serving
- 1 teaspoon ceremonial grade matcha, or cold brew matcha
- 1 scoop collagen peptides, skippable
- 12 ounces cold water, or coconut water (the cook like Harmless Coconut Water brand)
- 5 ice cubes, or as many that can fit with adequate headroom to shake it up
Method
Mix the matcha, collagen peptides (if using), water or coconut water, and ice in a pint-sized mason jar or thermal container.
Twist on the lid and shake vigorously until the matcha goes into suspension. Enjoy immediately!
Kitchen notes
- Got extra matcha?
- Make these other nomtastic recipes: Matcha Coconut Gummies Cold Matcha Latte No-Bake Matcha Cheesecake Matcha Pudding
