Weeknight Pomegranate, Orange, Ginger Mocktail
- Yield 6 servings
- Cook 10 minutes
- Total 10 minutes
Weeknight Pomegranate, Orange, Ginger Mocktail sits in the Drinks section of Regbie. The card serves 6 servings. Plan on 10 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 6 servings
- 1 medium orange
- 1 teaspoon grated ginger, Pro tip: use a microplane to zest a frozen piece of peeled ginger root
- 1 cup pomegranate juice, no sugar added
- 4 cups sparkling water
- ¼ cup pomegranate arils, skippable, finish
Method
Peel the zest off the orange using a vegetable peeler. Make sure you don’t scrape too deep ’cause the white stuff’s bitter. Reserve a few pieces of zest for finish and add the rest to a large pitcher
Juice the orange and pour the OJ into the pitcher with the zest. Tip in the grated ginger (a.k.a. Ginger snow), pomegranate juice, and sparkling water.
When you’re ready to serve, stir well and strain before pouring into cocktail glasses filled with ice. Finish the mocktail with some pomegranate arils and the reserved orange zest.
Kitchen notes
- If you want to turn this mocktail into a full-on adult beverage, you can replace the sparkling water with champagne or prosecco.
