Spicy Pineapple Salsa
- Yield 8 servings
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Spicy Pineapple Salsa sits in the Sauces section of Regbie. The card serves 8 servings. Plan on 15 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 8 servings
- 1½ cups 340 grams diced pineapple
- 1 Persian cucumber, peeled, diced and seeds removed
- 1 jalapeño pepper, diced (remove ribs and seeds if you can’t stand the heat)
- ¼ cup diced red onion
- ¼ cup minced cilantro
- 2 tablespoons extra virgin olive oil
- Juice from 1 lime
- Kosher salt
- Freshly ground black pepper
Method
Mix everything in a bowl and season to taste with salt and pepper. That’s it!
