All-Purpose Stir-Fry Sauce for the week
- Yield 16 servings
- Cook 5 minutes
- Total 5 minutes
All-Purpose Stir-Fry Sauce for the week sits in the Sauces section of Regbie. The card serves 16 servings. Plan on 5 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 16 servings
- 1 cup coconut aminos
- ½ cup fresh orange juice
- ¼ cup Red Boat fish sauce, or the cook Vegan Fish Sauce
- 2 tablespoons rice vinegar
- 2 teaspoons garlic powder
- 2 teaspoons ginger powder
- 1 teaspoon toasted sesame oil, skippable
Method
Mix all of the ingredients in a small jar. Lid it tightly with a lid, and shake well to incorporate before using.
This sauce keeps in the refrigerator for up to 2 weeks. Don’t forget to shake well again before using it!
Kitchen notes
- Label your jars with Painter’s tape + Sharpie and that way you'll know what's inside and when you you should use it by!
