Skillet Sriracha Ranch Dressing
- Yield 8 servings
- Prep 5 minutes
- Cook 5 minutes
- Total 10 minutes
Skillet Sriracha Ranch Dressing sits in the Sauces section of Regbie. The card serves 8 servings. Plan on 10 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 8 servings
- ½ cup paleo mayonnaise, or a reliable store-bought paleo mayonnaise
- ¼ cup full-fat coconut milk
- 2 tablespoons Whole30 Sriracha
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced fresh Italian parsley
- 1 tablespoon minced fresh chives
- 1 teaspon minced fresh dill, or ½ teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon Diamond Crystal kosher salt
Method
Set all the ingredients into a medium bowl and mix well to combine.
If desired, refrigerate the dressing in the fridge for a few hours or overnight to slightly thicken before serving.
Keep the Sriracha Ranch dip in the fridge in a sealed container for up to a week.
Kitchen notes
- Each serving is 2 tablespoons .
- How can you use sriracha ranch dressing?
- A dipping sauce for raw or roasted veggies, sweet potato fries , Cracklin’ Chicken , fish sticks , chicken nuggets or crispy chicken tenders!
