Homemade Tartar Sauce –, Creamy & Delicious! for the week
- Yield 6 servings
- Prep 5 minutes
- Cook 5 minutes
Homemade Tartar Sauce –, Creamy & Delicious! for the week sits in the Sauces section of Regbie. The card serves 6 servings. The amounts and the method are both written on this page.
Ingredients
Yield: 6 servings
- ½ cup paleo mayonnaise
- 2 tablespoons diced dill pickles
- 2 teaspoons capers, drained and minced
- 2 teaspoons lemon juice
- ¼ teaspoon Freshly ground black pepper
Method
Tip in all the ingredients into a small bowl and mix well to combine. Check the seasoning and adjust seasoning with additional lemon juice or pepper if needed.
Plate with a reliable seafood recipe, like the cook Air Fryer Fish Sticks !
Kitchen notes
- A serving size is about 2 tablespoons Leftover tartar sauce can be kept in a sealed container in the fridge for up to a week.
