Weeknight Sesame Ginger Dressing
- Yield 20 tablespoons
- Prep 5 minutes
- Cook 5 minutes
Weeknight Sesame Ginger Dressing sits in the Sauces section of Regbie. The card serves 20 tablespoons. The amounts and the method are both written on this page.
Ingredients
Yield: 20 tablespoons
- ½ cup extra virgin olive oil
- ¼ cup rice vinegar
- ¼ cup orange juice
- 2 tablespoons coconut aminos
- 2 tablespoons peeled and minced ginger
- 2 tablespoons tahini, or a reliable nut butter
- 2 garlic cloves, minced
- 1 teaspoon toasted sesame oil
Method
Mix all the ingredients in a jar.
Puree with an immersion blender until smooth, shake vigorously until emulsified, or whisk well with a hand mixer or milk frother.
Spoon on all the things!
Kitchen notes
- The leftover sauce can be stored in the fridge for up to 4 days in a sealed container.
- Shake well before serving!
