Chinese Chicken Salad
- Yield 4 people
- Prep 5 minutes
- Cook 40 minutes
- Total 45 minutes
Chinese Chicken Salad sits in the Salads section of Regbie. The card serves 4 people. Plan on 45 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 people
- 6 pieces Cracklin’ Chicken, cut into slices
- ½ cup All-Purpose Stir-Fry Sauce
- 2 tablespoons avocado oil, skippable
- ½ head small Napa cabbage, cored and sliced thin
- ½ head small red cabbage, cored and sliced thin
- 2 medium carrots, peeled and julienned
- 3 scallions, thinly sliced on the bias
- ½ cup cilantro leaves, roughly chopped
- ½ cup canned Mandarin oranges in 100% juice, drained (the cook buy Native Forest brand)
- ¼ cup toasted almond slivers
- 2 tablespoons toasted sesame seeds
Method
Make some Air Fryer Cracklin’ Chicken or OG stovetop Cracklin’ Chicken and set it aside. Don’t worry, the crispy chicken will still be amazing at room temperature.
While the chicken is frying, measure out the All-Purpose Stir-Fry Sauce and whisk in the avocado oil if you’re using it. Taste the dressing on a piece of cabbage and add more avocado oil if desired.
In a large bowl, combine the cabbage, carrots, scallions, and cilantro.
Tip in most of the salad dressing and toss well. Taste for seasoning and add more dressing if needed.
Move the dressed greens to a serving platter and dot the salad with the mandarin oranges. Set the Cracklin’ Chicken on top of the salad.
When you’re ready to serve the Chinese Chicken Salad, sprinkle the toasted almonds and sesame seeds on top. Plate while it is hot!
