Panera Green Goddess Cobb Salad Copycat
- Yield 4 servings
- Prep 20 minutes
- Cook 10 minutes
- Total 30 minutes
Panera Green Goddess Cobb Salad Copycat sits in the Salads section of Regbie. The card serves 4 servings. Plan on 30 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- ½ cup Green Goddess Dressing
- 1 large head of romaine lettuce, chopped up into bite-sized pieces
- 6 bacon slices, cooked and crumbled
- 2 small Hass avocados, peeled, pitted, and cubed
- 1 pound leftover cooked chicken, shredded or cut into bite-sized pieces
- 1 cup cherry or grape tomatoes, halved
- 4 hard boiled eggs, peeled and halved
- ½ cup Quick Pickled Red Onions
- Diamond Crystal kosher salt
- Freshly ground black pepper
Method
Grab or make a jar of Green Goddess Dressing. Measure out a half cup of it.
Set the chopped romaine leaves on the bottom of a large salad bowl.
Top the lettuce with the salad ingredients (bacon, avocado, chicken, tomatoes, eggs, and pickled onions) in individual rows to make things pretty!
Salt the salad with salt and pepper. Plate with the Green Goddess Dressing!
Kitchen notes
- Make-ahead instructions You can assemble the ingredients for the undressed and unseasoned salad (without the avocado) in a sealed container in the fridge for up to four days.
- When you are ready to eat it, season with salt and pepper, add freshly cut-up avocado, and toss with the salad dressing!
