Skillet Tomato and Basil Salad
- Yield 4 servings
- Prep 10 minutes
- Cook 10 minutes
Skillet Tomato and Basil Salad sits in the Salads section of Regbie. The card serves 4 servings. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 1 small shallot, thinly sliced
- 2 tablespoons aged balsamic vinegar
- 4 medium heirloom tomatoes, cut into wedges
- 3 tablespoons extra virgin olive oil
- ½ teaspoon fleur de sel
- ¼ teaspoon freshly ground pepper
- 2 tablespoons fresh basil leaves, finely sliced
Method
Set the sliced shallots in a small ramekin and cover with a reliable aged balsamic for at least 15 minutes to mellow their bite.
Plate the sliced tomatoes with the marinated shallots and vinegar, a splash of olive oil, a sprinkle of fleur de sel, a few grinds of freshly ground black pepper, and basil chiffonade.
