Weeknight Caesar Dressing
- Yield 8 servings
- Prep 5 minutes
- Cook 5 minutes
Weeknight Caesar Dressing sits in the Sauces section of Regbie. The card serves 8 servings. The amounts and the method are both written on this page.
Ingredients
Yield: 8 servings
- ½ cup paleo mayonnaise, the cook buy Primal Kitchen and Chosen Foods avocado oil mayonnaise to keep it straightforward and Whole30
- ¼ cup extra virgin olive oil
- 3 tablespoons nutritional yeast
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar, red wine vinegar or apple cider vinegar also work
- 1 tablespoon coconut aminos
- 1 teaspoon Red Boat fish sauce, or 2 flat anchovy fillets in olive oil or 1 teaspoon anchovy paste
- 1 small garlic clove, minced
- ¼ teaspoon Freshly ground black pepper
Method
Measure out all the ingredients and place them in a quart-size mason jar, blender cup, or high-sided bowl.
Puree until smooth with an immersion blender. (Alternatively, you can roll up your sleeves and whisk everything together. But who wants to do that ?)
Kitchen notes
- Serving size is 2 tablespoons.
- Caesar dressing can be stored in the fridge in a sealed container for up to 1 week.
- For Vegan Caesar Dressing blend together: ½ cup vegan mayonnaise ¼ cup extra virgin olive oil 3½ tablespoons nutritional yeast 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1½ tablespoon coconut aminos 1 garlic clove, minced ¼ teaspoon black pepper Kosher salt to taste
