Tonnato Sauce for the week
- Yield 8 (¼ cup) servings
- Prep 10 minutes
- Cook 5 minutes
- Total 15 minutes
Tonnato Sauce for the week sits in the Snacks section of Regbie. The card serves 8 (¼ cup) servings. Plan on 15 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 8 (¼ cup) servings
- 7 ounces tuna packed in olive oil or water, drained
- 2 tablespoons capers, rinsed and drained
- 5 anchovies packed in olive oil, drained
- 3 tablespoons lemon juice
- ½ cup extra virgin olive oil
- ½ cup paleo mayonnaise
- Diamond Crystal kosher salt, to taste
- Freshly ground black pepper, to taste
Method
Dump all the ingredients in a blender and blitz until smooth and creamy.
Adjust for seasoning with salt and pepper.
The sauce can be kept in a tightly sealed container in the fridge for a about a week.
Kitchen notes
- Once you have a batch of tonnato sauce, pour it on crudités, hard-boiled eggs, sliced heirloom tomatoes, poached or sous vide chicken, or steamed vegetables.
- It tastes great on everything!
