Wilted Radicchio with Shallots
- Yield 4 servings
- Prep 10 minutes
- Cook 10 minutes
- Total 20 minutes
Wilted Radicchio with Shallots sits in the Vegetables section of Regbie. The card serves 4 servings. Plan on 20 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 2 tablespoons ghee or fat of choice
- 2 small shallots, thinly sliced
- 1 head Castelfranco radicchio or escarole, roughly chopped into strips
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 2 tablespoons aged balsamic vinegar
Method
Melt the fat over a medium burner and toss in the sliced shallots. Sauté the shallots until they are softened and lightly browned.
Turn in the chopped radicchio along with some salt and pepper to taste. You don't need to cover your pan as your radicchio will wilt pretty quickly.
After the greens are wilted, splash on the vinegar and adjust the seasoning with additional salt and pepper. Ta dah! That's it. Now enjoy!
