Skillet Stovetop Braised Cabbage
- Yield 4 servings
- Prep 10 minutes
- Cook 10 minutes
- Total 20 minutes
Skillet Stovetop Braised Cabbage sits in the Vegetables section of Regbie. The card serves 4 servings. Plan on 20 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- ½ tablespoon ghee
- ½ onion, thinly sliced
- 1 Napa cabbage
- ¼ cup chicken broth
- 2 tablespoons coconut vinegar
- Diamond Crystal kosher salt
- Freshly ground black pepper
Method
Warm up your cast iron skillet over a medium-hot burner and add the ghee. Once the pan is hot and ghee is melted, add in the onions and stir.
Once the onions are browned and softened, add the cabbage and the chicken broth. Lid the pan and let everything gently bubble on low for 8 minutes.
When the cabbage is finished cooking, add in the coconut vinegar, salt, and pepper to taste. Top with your emergency protein and eat!
