Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar
- Yield 4 servings
- Prep 15 minutes
- Cook 35 minutes
- Total 50 minutes
Roasted Broccoli with Crispy Prosciutto and Balsamic Vinegar sits in the Snacks section of Regbie. The card serves 4 servings. Plan on 50 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 2 large bunches of broccoli
- 5 Prosciutto di Parma
- Diamond Crystal kosher salt
- 2 tablespoon ghee or fat of choice
- 2 tablespoon aged balsamic vinegar
Method
Warm the oven and toaster oven to 400 F.
Lay out the broccoli florets on a large foil-lined baking tray.
Spoon the ghee or fat of choice over the broccoli and season with salt and pepper. Turn the broccoli.
Set the tray in the oven and roast for 30-35 minutes, tossing the broccoli and turning the baking sheet at the halfway mark.
While the broccoli is cooking, take out the prosciutto and put five slices in a single layer on a foil-lined tray.
Put the tray of prosciutto in the toaster oven for about 7-10 minutes. Flip the slices at the halfway mark. If you don't have a toaster oven, you can place them in a regular oven.
Lift the cooked prosciutto and place them on a cooling rack. Once cooled, cut them into bite-sized pieces.
Once the broccoli has finished cooking, drizzle on aged balsamic vinegar and sprinkle the crispy prosciutto on top.
Kitchen notes
- Looking for another roasted broccoli with crispy salty pig bits recipe?
- Try the cook Roasted Broccoli and Bacon !
