Broiled Zucchini
- Yield 2 servings
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Broiled Zucchini sits in the Snacks section of Regbie. The card serves 2 servings. Plan on 15 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 2 servings
- 4 medium zucchini, or a medium globe eggplant
- Ghee or fat of choice
- Diamond Crystal kosher salt
- Freshly ground black pepper
- Aged balsamic vinegar, or lemon juice
- A reliable herbs, chopped, basil, Italian parsley, etc.
Method
Warm the oven to broil and make sure the top rack is about 6 inches from the heating element.
Thinly slice the zucchini (¼ inch thick) using a mandolin slicer. It's important to have uniformly thick slices because otherwise it won’t brown evenly.
Line a baking sheet with aluminum foil. Spoon a generous amount of oil, salt and pepper on the foil.
Spread the zucchini slices in a single layer on the baking sheet and flip them over to make sure both sides are greased and seasoned. Salt the zucchini with a little bit more salt and pepper.
Set the tray into the oven and broil for about 8-10 minutes, flipping the slices and rotating the tray halfway through. Be sure to keep a watchful eye on the zucchini! They can go from lightly browned to charcoal in about a minute.
Top the zucchini with balsamic vinegar or lemon juice and chopped herbs. Plate
