Skillet Magic Crown Roast of Pork
- Yield 12 servings
- Prep 10 minutes
- Cook 2 hours 30 minutes
- Total 26 hours 40 minutes
Skillet Magic Crown Roast of Pork sits in the Pork section of Regbie. The card serves 12 servings. Plan on 26 hours 40 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 12 servings
- 1 10-pound crown roast of pork, tied and Frenched by your butcher
- 2½ tablespoons Magic Mushroom Powder, homemade or sold at select Whole Foods Market stores
- 1 bunch curly parsley, skippable
Method
Blot the roast dry with paper towels. Scatter the Magic Mushroom Powder all over the meat, getting in all the nooks and crannies.
You can keep the seasoned roast in the refrigerator, lightly covered in plastic wrap, for up to 3 days before you cook the pork.
When you’re ready to cook, set the oven to 250°F with the rack in the middle position. Blot the pork dry with paper towels, and place the seasoned roast on a stainless steel wire rack on top of a rimmed baking sheet.
Pop it in the oven.
Leave the pork crown roast for 2 to 2½ hours or until the center of the meatiest part registers 140°F on an instant-read thermometer.
Take the pork out of the oven and crank up the oven to broil. Once the broiling element is hot, place the roast back in the oven and broil the roast until the edges turn golden brown, about 10 to 15 minutes. Rotate the roast a couple of times during the broiling process to make sure the roast is evenly browned.
When the roast is ready, take it out of the oven and let it rest for at least 20 minutes.
Plate and finish with curly parsley or just slice in between the bones and serve as individual chops. Dig in!
Kitchen notes
- Psst!
- The whole point of making a crown roast is to show it off before slicing it!
- Most butchers and grocery stores will carry crown roast of pork for the holidays.
