Skillet and Simple Stir-Fried Kale and Bacon
- Yield 2 servings
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Skillet and Simple Stir-Fried Kale and Bacon sits in the Pork section of Regbie. The card serves 2 servings. Plan on 15 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 2 servings
- 1 bunch lacinato kale, leaves removed and thinly chopped
- 3 bacon slices, cut into ¼-inch strips
- Diamond Crystal kosher salt
- Freshly ground black pepper
- Splash of Banyuls vinegar or aged balsamic vinegar
Method
Wash your kale. Rip off the leaves from the stem and chop 'em. Assemble the rest of your ingredients.
Sauté the bacon bits in a large cast iron skillet over a medium burner. Once they're crisped up, add in the kale leaves with a dash of salt and pepper.
Whisk the kale and bacon for a couple of minutes, just until the kale leaves wilt. Then splash on some vinegar. That's it!
