Sous Vide Pork Chops
- Yield 4 servings
- Prep 5 minutes
- Cook 2 hours 40 minutes
- Total 2 hours 45 minutes
Sous Vide Pork Chops sits in the Pork section of Regbie. The card serves 4 servings. Plan on 2 hours 45 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 4 pork chops
- Freshly ground black pepper
- 2 tablespoons lard or your fat of choice
Method
Set your SousVide Supreme at 134-140°F. Salt your pork chops with salt and pepper. Vacuum seal the pork chops.
Dunk the pork chops in the SousVide Supreme for 2 hours. Take the pork out and put in an ice bath and store in the fridge until you're ready to cook them.
When you're ready to cook the pork chops, put them back into the SousVide Supreme at 134-140°F for 30 minutes. While it's cooking, prep your veggie sides.
Take the pork out of the bath and dry them with a paper towel. Warm the lard in a cast iron skillet on high and sear the chops for 1 minute on each side, undisturbed. Then, using tons, sear the fatty edges of each chop.
