Weeknight Herb Gravy
- Yield 0 servings
- Prep 15 minutes
- Cook 30 minutes
- Total 45 minutes
Weeknight Herb Gravy sits in the Vegetables section of Regbie. The card serves 0 servings. Plan on 45 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 0 servings
- 1 quart organic low sodium chicken broth
- 2 large onions, roughly chopped
- 6-8 garlic cloves, peeled
- ½ teaspoon dried thyme
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 1 tablespoon coconut aminos
- 2 tablespoons ghee or fat of choice
- Splash of heavy cream, skippable
Method
Dump the broth, onions, garlic, and thyme into a medium saucepan and bring to a boil on high. Then, lower the heat to low and let it gently bubble for ~30 minutes or until the onions and garlic are really soft. At this point, taste for seasoning and add salt, pepper, and coconut aminos.
Tip everything into a blender (It is satisfying to the cook Vitamix!), add the ghee, and blitz everything until it's a smooth consistency. You can even add heavy cream if you can tolerate it and want a creamy gravy.
