Weeknight Bacon Pancake Sandwiches
- Yield 4 servings
- Prep 5 minutes
- Cook 25 minutes
- Total 30 minutes
Weeknight Bacon Pancake Sandwiches sits in the Breakfast section of Regbie. The card serves 4 servings. Plan on 30 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 16 bacon strips
- 1 medium ripe banana
- 4 large eggs
- 6 tablespoons full fat canned coconut milk
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 3 tablespoons of Bob’s Red Mill organic coconut flour
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- Pinch of salt
- Ghee or coconut oil, for frying
- 2 tablespoons maple syrup
Method
Roast two trays of bacon in a 400°F oven for 10-20 minutes depending on the thickness of the porky strips. (Check out the cook step-by-step instructions and photos for bakin’ bacon here .)
While the bacon is sizzling in the oven, mash the banana in a small bowl. You should end up with ¼ cup mashed ripe banana.
In a medium bowl, whisk together the eggs, coconut milk, apple cider vinegar, and vanilla extract. Stir in the mashed banana until well combined.
In a separate bowl, mix together the coconut flour, cinnamon, baking soda, and salt.
Tip in the wet ingredients to the dry ingredients and stir well. No lumps, please.
Melt a heaping tablespoon of ghee or coconut oil in a wide skillet over a medium burner. Once the fat is shimmering, ladle three tablespoons of batter using a large disher into the hot pan and pour the batter into a rectangle-shape, approximately the length of your cooked bacon.
As soon as bubbles form on the surface (about 1½ minutes), flip the pancake strip over and cook for an additional 30 seconds or until cooked through.
Move the pancake to a cooling rack and repeat with the rest of the batter. You should end up with 8 pancakes in total.
Now: assemble the sandwiches! Lay two strips of crispy bacon on one pancake, drizzle on a bit of maple syrup (but don’t drench it—no one like soggy bacon), and top it all off with a second pancake. Repeat until 4 sandwiches are assembled.
Kitchen notes
- Simple mod: If you’re hankering for a snack-sized ’wich, just grab one pancake and fold it in half before tucking in the bacon and maple syrup.
