Spicy Sautéed Mushrooms with Anchovy
- Yield 4 servings
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Spicy Sautéed Mushrooms with Anchovy sits in the Vegetables section of Regbie. The card serves 4 servings. Plan on 20 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 2 tablespoons butter or ghee
- ¼ teaspoon red pepper flakes
- 3 garlic cloves, minced
- 2 medium anchovy fillets
- 1 pound mixed mushrooms
- Juice from 1 lemon, skippable
Method
Warm butter in a wide skillet over a medium-hot burner. When the butter melts and the foam subsides, add the pepper flakes, garlic, and anchovies and cook, breaking up the anchovy fillets, with a wooden spoon, until the mixture is fragrant (~1 minute).
Tip in the mushrooms and cook, stirring occasionally, until the liquid from the mushrooms has evaporated and the mushrooms are lightly browned, about 12 minutes. Salt with salt to taste, squeeze on the juice from one lemon (if using), and serve while it is hot.
