Skillet Roasted Portobello Mushroom Packets with Lemon and Garlic
- Yield 3 servings
- Prep 1 hour 5 minutes
- Cook 40 minutes
- Total 1 hour 45 minutes
Skillet Roasted Portobello Mushroom Packets with Lemon and Garlic sits in the Snacks section of Regbie. The card serves 3 servings. Plan on 1 hour 45 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 3 servings
- ½ cup avocado oil
- 3 tablespoons lemon juice
- 6 garlic cloves, pressed through a garlic press
- ½ teaspoon Diamond Crystal kosher salt
- 3 large Portobello mushrooms, gills and stems removed, caps wiped clean
Method
Begin prepping the mushroom caps by removing the stems and gills.
Time to start the marinade! Mix avocado oil, lemon juice, garlic, seasoning, and salt in a large Ziploc gallon bag.
Tip in the mushrooms to the marinade and let them sit for an hour.
Warm the oven to 400°F a bit before the hour is done. Lift the caps from the marinade and wrap each one in a large piece of foil and place on top of a foil-lined baking tray.
Set the tray in the oven for 25 minutes. Take the ray out of the oven and let the caps rest in their foil packets for another 10-15 minutes.
Cut up the mushrooms and use the reserved juices as a sauce!
