Sous Vide Rack of Lamb
- Yield 6 servings
- Prep 5 minutes
- Cook 2 hours 5 minutes
- Total 2 hours 10 minutes
Sous Vide Rack of Lamb sits in the Lamb section of Regbie. The card serves 6 servings. Plan on 2 hours 10 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 6 servings
- 2 Seasoned Frenched Rack of Lamb packages, from Trader Joe's
- 2 tablespoons lard or your fat of choice
Method
Move your racks to the fridge 24 hours before you want to cook them. Set your water oven to 130°F for medium rare chops.
Once you're ready to cook the lamb, put the lamb into the water oven and let them cook for about 2 hours.
Lift the lamb from the bath and dry them off with paper towels.
Warm a couple tablespoons of lard in a large cast iron skillet over a hot burner and sear off each rack a few minutes each side.
Cut them up and serve!
