And Simple Roasted Rack of Lamb for the week
- Yield 2 servings
- Prep 15 minutes
- Cook 20 minutes
- Total 35 minutes
And Simple Roasted Rack of Lamb for the week sits in the Lamb section of Regbie. The card serves 2 servings. Plan on 35 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 2 servings
- 1 rack of lamb, about 1 pound
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 2 tablespoons coconut oil or ghee
Method
Warm the oven to 425°F and placed a foil-lined baking sheet on a rack in the lower middle of the oven.
After seasoning the lamb very generously with salt and pepper, sprinkle on the Dukka seasoning.
Warm 2 tablespoons of coconut oil over a hot burner in your large cast iron skillet, when it begins smoking, add the rack of lamb meat side down. Let the meat sizzle for 4 minutes until a nice crust forms. Then, flip the rack over and cook it for 2 more minutes on the other side.
Next place the rack on the warmed foil-lined baking sheet and stick it in the oven. Bake the lamb for roughly 12-15 minutes, If you want it cooked medium rare, wait ’til the temperature of the meat reaches 125°; for medium, wait for it to hit 130°.
When you take your lamb out of the oven, let it rest fo 10 minutes. Then, slice up the rack into 4 pieces (2 ribs per slice) and serve it up!
