Sous Vide Goat Loin Chops for the week
- Yield 5 servings
- Prep 5 minutes
- Cook 2 hours 10 minutes
- Total 2 hours 15 minutes
Sous Vide Goat Loin Chops for the week sits in the Lamb section of Regbie. The card serves 5 servings. Plan on 2 hours 15 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 5 servings
- 10 goat loin chops
- Diamond Crystal kosher salt
- Freshly ground black pepper
Method
Dry off the goat loin chops with paper towels and season liberally with Tabil, salt and pepper.
Vacuum seal the chops.
Drop the meat into the SousVide Supreme set at 130° F and leave them in there for a minimum of 2 hours.
Once the 2 hours have passed, take the goat out of the packets and dry them off.
Sear them with your kitchen torch and enjoy!
