Skillet Sous Vide Lamb Chops
- Yield 3 servings
- Prep 5 minutes
- Cook 2 hours 10 minutes
- Total 2 hours 15 minutes
Skillet Sous Vide Lamb Chops sits in the Lamb section of Regbie. The card serves 3 servings. Plan on 2 hours 15 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 3 servings
- 6 lamb chops
- 2 tablespoons Dukka seasoning
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 2 tablespoons lard or your fat of choice
Method
Salt your lamb chops with Dukka, salt, and pepper then vacuum seal them.
Plop the vacuum sealed lamb chops into your SousVide at 130°F for 2 hours.
Take the lamb out of the water bath and put them on paper towels to dry. Warm the lard in a cast iron skillet over a medium-hot burner and sear each chop for 1½ minutes on each side and sear the fatty edge for 1 minute. Plate with some roasted veggies and chow down!
