Weeknight Sous Vide Rack of Lamb
- Yield 6 servings
- Prep 5 minutes
- Cook 6 hours
- Total 6 hours 5 minutes
Weeknight Sous Vide Rack of Lamb sits in the Dinner section of Regbie. The card serves 6 servings. Plan on 6 hours 5 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 6 servings
- 2 racks of lamb
- Diamond Crystal kosher salt
- Freshly ground black pepper
Method
Blot your two racks dry and liberally seasoned them with salt and pepper.
Vacuum sealed the racks and store the packets in the fridge until you're ready to sous vide them.
Put the lamb racks in the SousVide Supreme set at 130°F and let them cook for 6-8 hours.
After they're finished cooking, dry them off, scorch them with your kitchen torch , and sprinkle on Sagemary finishing salt . That's it!
