Skillet Sous Vide Pork Ribs
- Yield 8 servings
- Prep 8 hours
- Cook 9 hours 5 minutes
- Total 17 hours 5 minutes
Skillet Sous Vide Pork Ribs sits in the Pork section of Regbie. The card serves 8 servings. Plan on 17 hours 5 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 8 servings
- 2 racks pork ribs, ~1½ pounds each
- Diamond Crystal kosher salt
- Freshly ground black pepper
Method
Dry the two racks with paper towels and liberally season them with salt, pepper, and chili con carne seasoning.
Vacuum seal them and have them marinate in the fridge over night.
When you're ready to cook, fill the SousVide Supreme and set the temperature to 175°F. When the water is hot, drop in the two packets of ribs and let them cook for 9 hours
When the ribs are done cooking, remove the ribs from the plastic bags and dry them with paper towels.
Throw the racks on a hot grill (or a hot cast iron pan) and sear them for a couple minutes on each side.
Use your sharp kitchen shears to separate the ribs. Enjoy!
