Egg Roll in a Bowl for the week
- Yield 6 servings
- Prep 20 minutes
- Cook 25 minutes
- Total 45 minutes
Egg Roll in a Bowl for the week sits in the Pork section of Regbie. The card serves 6 servings. Plan on 45 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 6 servings
- 1 tablespoon ghee, avocado oil, or high temp fat of choice
- 2 medium carrots, peeled and finely diced
- 2 shallots, minced
- ¼ pound shiitake mushrooms, stemmed and thinly sliced
- Diamond Crystal kosher salt
- 4 garlic cloves, minced
- 1 tablespoon finely grated ginger
- 2 pounds ground pork
- 1 small Napa cabbage, cut in half and thinly sliced crosswise
- 2 tablespoons coconut aminos
- 2 teaspoons rice vinegar
- 1 teaspoon Red Boat fish sauce
- 2 teaspoons toasted sesame oil
- 3 scallions, thinly sliced
Method
In a 12-inch (or larger) skillet over a medium burner, melt the ghee. Once it’s hot, toss in the carrots, shallots, and mushrooms.
Tip in a sprinkle of salt, and sauté for 3 to 5 minutes or until the shallots are soft and the ’shrooms are pliable.
Turn in the garlic and ginger, and stir for 30 seconds or until fragrant.
Tip in the pork along with another sprinkle of salt, and break up the meat with a spatula or wooden spoon.
Crank up the heat to medium-high, and cook for about 5 minutes or until the pork is no longer pink.
Move the cooked pork with a slotted spoon to another platter. Leave the cooking liquid in the pan.
Throw the cabbage into the pan with another sprinkle of salt, and sauté for 3 to 5 minutes or until wilted.
Lower the heat to medium, and add the ground pork back into the skillet. Whisk to combine.
Salt with coconut aminos, rice vinegar, and fish sauce. Check the seasoning and adjust with more seasoning if needed.
Lift the skillet from the heat. Finish with a drizzle of sesame oil and a generous sprinkle of scallions. Plate and eat!
Kitchen notes
- You can use the cook All-Purpose Stir-Fry Sauce as the seasoning in this recipe!
- Just use ¼ cup All-Purpose Stir-Fry Sauce in place of the coconut aminos, fish sauce, rice vinegar, and sesame oil!
