Weeknight Vegan Green Goddess Dressing – Creamy, Herby
- Yield 16 servings
- Prep 10 minutes
- Cook 5 minutes
- Total 15 minutes
Weeknight Vegan Green Goddess Dressing – Creamy, Herby sits in the Sauces section of Regbie. The card serves 16 servings. Plan on 15 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 16 servings
- ½ medium avocado, pitted and peeled
- ½ cup Italian parsley leaves
- ½ cup fresh basil leaves
- ¼ cup chopped chives
- 1 small garlic clove
- ¾ cup extra virgin olive oil
- ½ cup water, plus more if needed
- ¼ cup freshly squeezed lemon juice
- 2 tablespoons tahini
- 1 teaspoon Diamond Crystal kosher salt
- ¼ teaspoon Freshly ground black pepper
Method
Turn all of the ingredients into a high-speed blender or food processor. Puree on high until smooth.
Taste the dressing and adjust the seasoning as needed. If the dressing is too thick for your liking you can think it out with a little more water.
Plate on a reliable salad!
Kitchen notes
- Each serving is 2 tablespoons of dressing.
- This dressing can stored in a sealed container in the refrigerator for up to 4 days.
- You can also freeze the dressing for up to four months.
