Cheater Crispy Sous Vide Duck Confit Legs
- Yield 3 servings
- Prep 10 minutes
- Cook 50 minutes
- Total 1 hour
Cheater Crispy Sous Vide Duck Confit Legs sits in the Duck section of Regbie. The card serves 3 servings. Plan on 1 hour from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 3 servings
- 1 package of Grimaud Farms duck confit seasoned legs
- 2 tablespoons duck fat
Method
Although the legs come vacuum-sealed already, the cook opted to reseal them in a Foodsaver bag since the cook don’t know if the original plastic container can be heated.
Dunk the legs into the SousVide Supreme at 140°F for about 45 minutes.
Take the legs out and pat them dry.
Melt the duck fat in a cast iron skillet over a medium-hot burner and sear the legs skin side-down for about 2 minutes. Flip them over, and brown the other side for about a minute. Careful of the oil splatters!
