Tabil Seasoned Sautéed Shrimp for the week
- Yield 2 servings
- Prep 15 minutes
- Cook 5 minutes
- Total 20 minutes
Tabil Seasoned Sautéed Shrimp for the week sits in the Seafood section of Regbie. The card serves 2 servings. Plan on 20 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 2 servings
- 1 pound shrimp (21-25 count)
- 1/2 teaspoon Diamond Crystal kosher salt
- 2 tablespoon coconut oil, divided
- 1 pint cherry tomatoes
- Fresh basil leaves, skippable
Method
Dump the bag of frozen shrimp in a colander and run cold water over them for around 5 minutes or until defrosted.
Peel the shrimp and devein them by cutting a shallow slit down the back and pulling out the icky black intestine.
Turn the drained shrimp with Tabil seasoning, salt, and a tablespoon of coconut oil.
Warm up a wide skillet on medium high and add the remaining tablespoon of coconut oil.
When the pan’s hot, sear the shrimp in two batches making sure they aren’t overcrowded. About 1 minute each side.
Lift the shrimp to a serving platter and toss the cherry tomatoes into the empty pan. Roll the tomatoes in the grease until they’re warmed through and add them to the shrimp.
Top the shrimp and tomatoes with chopped fresh basil.
