Stir Fried Kelp Noodles with Ground Beef, Broccoli Slaw, and Spinach
- Yield 4 servings
- Prep 10 minutes
- Cook 15 minutes
- Total 25 minutes
Stir Fried Kelp Noodles with Ground Beef, Broccoli Slaw, and Spinach sits in the Beef section of Regbie. The card serves 4 servings. Plan on 25 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 1 tablespoon coconut oil
- 1 small onion, minced in a food processor
- ½ pound cremini mushrooms, thinly sliced
- 1 pound grass fed ground beef
- 5 garlic cloves
- 1 cup broccoli slaw
- 5 ounces baby spinach
- 1 package of kelp noodles, rinsed with water and drained
- 2 tablespoons coconut aminos
- 2 tablespoons coconut vinegar
- Diamond Crystal kosher salt
- Freshly ground black pepper
Method
Warm up the coconut oil in a cast iron skillet over a medium burner. Once the pan is hot, dump in the onions and sauté until soft.
Tip in in the sliced mushrooms to the pan and cook them until the moisture has cooked off. Next, add the beef and garlic and cook until the meat is no longer pink.
Tip in the broccoli slaw to the pan and mix all the ingredients. Then, add the spinach and stir until the leaves are wilted.
Turn in the kelp noodles and add the coconut aminos and vinegar. Continue cooking for another 3-5 minutes, or until the noodles are at your preferred consistency.
