Skillet Sous Vide Pork Loin Roast
- Yield 6 servings
- Prep 10 minutes
- Cook 4 hours 10 minutes
- Total 4 hours 20 minutes
Skillet Sous Vide Pork Loin Roast sits in the Pork section of Regbie. The card serves 6 servings. Plan on 4 hours 20 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 6 servings
- 2¼ pound boneless pastured pork loin roast
- Diamond Crystal kosher salt
- Freshly ground black pepper
Method
Dry off your roast and season liberally with salt and pepper. Then, generously sprinkle on your dry rub and massage it in.
Vacuum seal the roast.
Fill and Heat your SousVide Supreme to 137°F. (the cook used to set the cook machine to 140 F to cook pork but the cook like the cook pork a little bit pinker.)
Dump your pork packet for a minimum of 4-5 hours.
Take your roast out of the water oven and out of the vacuum seal. Dry it with paper towels and char it with your kitchen torch.
Cut up your roast and serve!
