Ground Pork Stir-Fry for the week
- Yield 4 servings
- Prep 10 minutes
- Cook 15 minutes
- Total 25 minutes
Ground Pork Stir-Fry for the week sits in the Pork section of Regbie. The card serves 4 servings. Plan on 25 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 1-2 tablespoons coconut oil or fat of choice
- 1 onion, finely minced in a food processor
- 2 cups cremini mushrooms, thinly sliced
- 1 pound ground pork
- 3 garlic cloves, minced
- 1 inch knob of ginger, microplaned
- 1-2 tablespoons fish sauce
- 1 tablespoon coconut aminos, or wheat-free tamari
- 1-2 tablespoons apple cider vinegar
- 4 cups baby spinach
- Diamond Crystal kosher salt
- Freshly ground black pepper
Method
Warm up the coconut oil in your skillet over a medium-hot burner. Tip in the onion and fry until translucent. Then throw in the mushrooms.
Once the vegetables are cooked down and the liquid has evaporated, put in the. Ground pork, garlic, and ginger. Whisk and cook the meat until it is no longer pink.
Tip in the fish sauce, coconut aminos, and vinegar. Once the sauces are mixed in, add the spinach and stir until the spinach is wilted.
Check the seasoning and adjust for seasoning. Plate with some cauliflower fried “rice.”
